RESPONDENT:Fior D’Italia, Inc.
LOCATION:United States District Court Eastern District of Michigan
DOCKET NO.: 01-463
DECIDED BY: Rehnquist Court (1986-2005)
LOWER COURT: United States Court of Appeals for the Ninth Circuit
CITATION: 536 US 238 (2002)
ARGUED: Apr 22, 2002
DECIDED: Jun 17, 2002
Eileen J. O’Connor – Argued the cause for the petitioner
Tracy J. Power – Argued the cause for the respondent
Facts of the case
Employers must pay Federal Insurance Contribution Act (FICA) taxes, calculated as a percentage of the wages, including tips, that their employees receive. In 1991 and 1992, Fior D’Italia restaurant paid FICA taxes based on the tip amount its employees reported, but the reports also showed that the tips listed on customers’ credit card slips far exceeded the reported amount. The IRS made a compliance check and assessed additional FICA taxes using an “aggregate estimation” method, under which it examined the credit card slips; found the average percentage tip paid by those customers; assumed that cash-paying customers paid at same rate; calculated total tips by multiplying the tip rates by Fior D’Italia’s total receipts; subtracted the tips already reported; applied the FICA tax rate to the remainder; and assessed additional taxes owed. Fior D’Italia filed a refund suit, claiming that the tax statutes did not authorize the IRS to use the aggregate estimation method. The District Court ruled for Fior D’Italia, and the Court of Appeals affirmed.
Does the law, under which the Federal Insurance Contribution Act taxes are paid, authorize the IRS to assess a restaurant for FICA taxes based upon its aggregate estimate of all the tips that the restaurant’s customers paid its employees?
Media for United States v. Fior D’Italia, Inc.
Audio Transcription for Opinion Announcement – June 17, 2002 in United States v. Fior D’Italia, Inc.
Stephen G. Breyer:
Now, the second case is a tax case, it is called United States versus Fior D’Italia, and it involves Social Security taxes, and as most people know, both employees and the employer has to pay the Social Security taxes on the wages that the employees earn.
In the restaurant world, those wages include the tips, that is say waiters and waitresses and other employees, receive.
Now, this creates a special problem because some of them do not report as income all the tips that they receive, though they should.
But the restaurants use sometimes the numbers that the employees report to figure their own share of the tax rather than using the actual amount, and the result is they do not pay enough Social Security tax.
Now, in this case, the IRS says that the restaurant called Fior D’Italia paid too little taxes.
The IRS figured out the correct amount in its view that Fior D’Italia owes by looking at all the credit card slips in the restaurant.
Noting that the average tip was about little over 14% and then multiplying the restaurant’s total receipts by that 14%.
Now, it got a big number and it subtracted from that which was a lesser number, the amount of tips that the restaurant had already paid on and it said you owe money on the rest.
Now, that we call the aggregate method, and the Fior D’Italia and the Ninth Circuit said that the IRS does not have the statutory authority to use that aggregate method, rather it said what the IRS has to do is to identify particular employees who paid too little and calculate the restaurant’s tax accordingly, individual by individual, but we do not agree with that.
Fior D’Italia says we are helped by a Tax Code provision that says wages include tips and the reason they think they are helped is that the provision define tips as those “received by an employee,” i.e. note the singular there, “in the course of his employment,” note the singular, but we think that argument makes too much out of too little.
We basically reply by saying, well so what if the statute defines a plural term wages by referring to tips received by an employee.
The Code provision that actually imposes tax liability on the restaurant says that the Social Security tax is calculated as a percentage of the wages, which is plural, of individuals, which is plural.
So it is on all the wages put together, and we also note that any assessment has to be reasonable.
Fior D’Italia says this is not reasonable because it overestimates our tax liability that says some employees does not owe tax, they earn too much money during the year and you do not have to pay tax above a certain amount.
Sometimes tips are in cash, and the cash-tippers they say are sort of cheapskates.
Then there are some people who write credit card-tippers; they get credit cards and they just put a high amount in but they make the waiter give them back some cash, and they have a number of other things like that.
Well, though all that, we say is so possibly but in a particular case, the restaurant can go in and introduce some evidence and if that is all so, they do not have to be too precise but if they convince the judge that this is a bad method in a particular case, then the judge can say, well it is a bad method in that case, we won’t use it.
In other words, what we say is that the restaurant is free to challenge the accuracy of the calculation in the particular case but the IRS has the authority to use the aggregate estimate in the first place.
So, we reverse the Court of Appeals which came out differently.
Justice Souter has filed a dissenting opinion joined by Justice Scalia and Justice Thomas.